This is has to be the best crab I’ve EVER eaten. It cooked just perfectly, in a savory garlic chili cream sauce. It took close to two hours to eat it – I wanted to make sure that I ate every piece of it because I knew I wouldn’t get to taste it again anytime soon. Doesn’t hurt that I ate it at an outdoor table overlooking the beach. Naturally, being surrounded on all sides by water brings opportunities for the freshest seafood possible. Yum!!
[174/365] Seacrab in Garlic Chili Cream Sauce, Aore Island Resort, Aore Island, Vanuatu