This is has to be the best crab I’ve EVER eaten. It cooked just perfectly, in a savory garlic chili cream sauce. It took close to two hours to eat it – I wanted to make sure that I ate every piece of it because I knew I wouldn’t get to taste it again anytime soon. Doesn’t hurt that I ate it at an outdoor table overlooking the beach. Naturally, being surrounded on all sides by water brings opportunities for the freshest seafood possible. Yum!!
Hello, my name is Victoria and I'm from California! Welcome to mapwanderer.com >>>
a few of my favorite things: maps | travel | photography | design | social good | europe | typography | arts&crafts | fonts | food | potatoes | travel planning | pub crawls | craft beer
travels | over 40 countries, 6 continents & 30 American states.